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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
47% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
42% | 3 | What makes wasabi green at most sushi restaurants | ||||||
noun • a usually soluble substance for staining or coloring e.g. fabrics or hair verb • color with dye • color for microscopic study | ||||||||
Condiment Often Faked With Green Dye In Sushi Restaurants Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Oct 2024 | Down 5 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Condiment often served with sushi rolls | |
2 | Green condiment served with sushi
New York Times -
24 Jul 2017 | New York Times / 24 Jul 2017 |
3 | Sushi bar condiment
New York Times -
20 Jul 2016 | New York Times / 20 Jul 2016 |
4 | Sushi condiment
New York Times -
19 Feb 2001 | New York Times / 19 Feb 2001 |
5 | Tuna type in sushi restaurants
New York Times -
10 Oct 2022 | New York Times / 10 Oct 2022 |
6 | Used by some sushi restaurants for sashimi and sushi rolls | |
7 | What makes wasabi green at most sushi restaurants
New York Times Mini -
30 Jun 2023 | New York Times Mini / 30 Jun 2023 |