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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
| 47% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
| 42% | 3 | What makes wasabi green at most sushi restaurants | ||||||
noun • a usually soluble substance for staining or coloring e.g. fabrics or hair verb • color with dye • color for microscopic study | ||||||||
Condiment Often Faked With Green Dye In Sushi Restaurants Crossword Clue
There is 1 exact and 158 possible answers.
We've checked our database and believe the answer is
WASABI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WASABI
Updated: October 13, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 2024 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Condiment often served with sushi rolls | |
2 | Green condiment served with sushi
New York Times -
24 Jul 2017 | New York Times / 24 Jul 2017 |
3 | Pungent sushi condiment
New York Times -
18 Jun 2024 | New York Times / 18 Jun 2024 |
4 | Tuna type in sushi restaurants
New York Times -
10 Oct 2022 | New York Times / 10 Oct 2022 |
5 | Used by some sushi restaurants for sashimi and sushi rolls | |
6 | What makes wasabi green at most sushi restaurants
New York Times Mini -
30 Jun 2023 | New York Times Mini / 30 Jun 2023 |
7 | ___ sauce (sushi bar condiment)
New York Times -
01 Mar 2020 | New York Times / 01 Mar 2020 |
