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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 98% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 55% | 5 | Condiment served with sushi | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
___ Sauce Sushi Condiment Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Oct 2020 | Across 17 | |
| New York Times22 Mar 2018 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | A condiment used in sushi | |
2 | Green condiment served with sushi
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24 Jul 2017 | New York Times / 24 Jul 2017 |
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4 | Sushi bar condiment
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5 | Sushi condiment
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19 Feb 2001 | New York Times / 19 Feb 2001 |
6 | Sushi condiment with a sharp taste | |
7 | ___ sauce (sushi bar condiment)
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01 Mar 2020 | New York Times / 01 Mar 2020 |
