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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
| 39% | 3 | ___ sauce (sushi bar condiment) | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 32% | 9 | A condiment used in sushi | ||||||
noun • a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | ||||||||
Sushi Bar Condiment Crossword Clue
There is 1 exact and 90 possible answers.
We've checked our database and believe the answer is
WASABI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WASABI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Jul 2019 | Down 18 | |
| New York Times20 Jul 2016 | Across 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A condiment used in sushi | |
2 | Green condiment served with sushi
New York Times -
24 Jul 2017 | New York Times / 24 Jul 2017 |
3 | Pungent sushi condiment
New York Times -
18 Jun 2024 | New York Times / 18 Jun 2024 |
4 | Sushi condiment
New York Times -
19 Feb 2001 | New York Times / 19 Feb 2001 |
5 | Sushi condiment with a sharp taste | |
6 | ___ sauce (sushi bar condiment)
New York Times -
01 Mar 2020 | New York Times / 01 Mar 2020 |
7 | ___ sauce (sushi condiment)
New York Times -
22 Mar 2018 | New York Times / 22 Mar 2018 |
