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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a reason for wanting something done • Japanese alcoholic beverage made from fermented rice; usually served hot • the purpose of achieving or obtaining | ||||||||
| 98% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
| 97% | 4 | Exact Match! | ||||||
noun • grains used as food either unpolished or more often polished • English lyricist who frequently worked with Andrew Lloyd Webber (born in 1944) • United States playwright (1892-1967) • annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper verb • sieve so that it becomes the consistency of rice | ||||||||
Sushi Go With Crossword Clue
There are 3 exact and 111 possible answers.
We've checked our database and believe the answer is
SAKE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAKE
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Nov 2016 | Across 78 | |
| New York Times04 Sep 2016 | Down 16 | |
| New York Times24 Oct 2006 | Down 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fancy serving platter at a sushi restaurant
New York Times -
14 Aug 2020 | New York Times / 14 Aug 2020 |
2 | Fish that's a sushi staple
New York Times -
28 Aug 2017 | New York Times / 28 Aug 2017 |
3 | Red snapper, on a sushi menu
New York Times -
18 Jun 2023 | New York Times / 18 Jun 2023 |
4 | Sushi ingredient
New York Times -
30 Jun 1991 | New York Times / 30 Jun 1991 |
5 | Sushi made without a sushi mat | |
6 | Sushi restaurant supplier
New York Times -
21 Apr 2002 | New York Times / 21 Apr 2002 |
7 | Used by some sushi restaurants for sashimi and sushi rolls |
