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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • fish eggs or egg-filled ovary; having a grainy texture • eggs of female fish • the egg mass or spawn of certain crustaceans such as the lobster • the eggs or egg-laden ovary of a fish | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
31% | 8 | Sushi made without a sushi mat | ||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 May 2024 | Down 5 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Fatty tuna part, at a sushi restaurant
New York Times -
01 Sep 2016 | New York Times / 01 Sep 2016 |
2 | Orange garnish for a sushi roll
New York Times -
01 Nov 2013 | New York Times / 01 Nov 2013 |
3 | Sushi made without a sushi mat | |
4 | Sushi topper
New York Times -
19 May 2019 | New York Times / 19 May 2019 |
5 | Sushi topper, maybe
New York Times -
13 Jul 2014 | New York Times / 13 Jul 2014 |
6 | Used by some sushi restaurants for sashimi and sushi rolls | |
7 | ___ sauce (sushi roll topper)
New York Times -
01 Mar 2022 | New York Times / 01 Mar 2022 |