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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 42% | 3 | ___ sauce (sushi condiment) | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 39% | 6 | Sushi bar condiment | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
___ Sauce Sushi Bar Condiment Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Mar 2020 | Down 41 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A condiment used in sushi | |
2 | Kind of sauce at a sushi bar
New York Times -
14 Jul 2024 | New York Times / 14 Jul 2024 |
3 | Sauce at a sushi bar
New York Times -
10 Dec 2012 | New York Times / 10 Dec 2012 |
4 | Sushi bar condiment
New York Times -
20 Jul 2016 | New York Times / 20 Jul 2016 |
5 | Sushi bar sauce
New York Times -
12 Jan 2012 | New York Times / 12 Jan 2012 |
6 | Sushi condiment with a sharp taste | |
7 | ___ sauce (sushi condiment)
New York Times -
22 Mar 2018 | New York Times / 22 Mar 2018 |
