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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 34% | 6 | Sushi bar sauce | ||||||
noun • A type of soy sauce made without wheat, having a rich flavor. | ||||||||
| 34% | 3 | Sauce at a sushi bar | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
Kind Of Sauce At A Sushi Bar Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Jul 2024 | Across 32 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Kind of soup often served at a sushi bar
New York Times -
22 Feb 2021 | New York Times / 22 Feb 2021 |
2 | Sauce at a sushi bar
New York Times -
10 Dec 2012 | New York Times / 10 Dec 2012 |
3 | Sushi bar sauce
New York Times -
12 Jan 2012 | New York Times / 12 Jan 2012 |
4 | Sushi made without a sushi mat | |
5 | Sushi sauce
New York Times -
29 Oct 2018 | New York Times / 29 Oct 2018 |
6 | Used by some sushi restaurants for sashimi and sushi rolls | |
7 | ___ sauce (sushi bar condiment)
New York Times -
01 Mar 2020 | New York Times / 01 Mar 2020 |
