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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 98% | 3 | Exact Match! | ||||||
noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||||||
| 40% | 8 | Hickory-smoked delicacy | ||||||
noun • meat that has been barbecued or grilled in a highly seasoned sauce • a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit • a rack to hold meat for cooking over hot charcoal usually out of doors verb • cook outdoors on a barbecue grill | ||||||||
Smoked Delicacy Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Sep 2018 | Across 52 | |
| New York Times03 Nov 2012 | Down 8 | |
| New York Times17 Jan 1993 | Down 100 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bird that is cut up and smoked
The Guardian Cryptic -
02 Apr 2012 | The Guardian Cryptic / 02 Apr 2012 |
2 | Delicacy often smoked in the Baltic countries | |
3 | Fish that may be jellied or smoked
New York Times -
14 Sep 2016 | New York Times / 14 Sep 2016 |
4 | Frequently smoked and used in various smoked fish dishes | |
5 | Seasoned smoked sausage
The Guardian Quick -
16 Apr 2005 | The Guardian Quick / 16 Apr 2005 |
6 | Smoked meat
New York Times -
06 Feb 1993 | New York Times / 06 Feb 1993 |
7 | Smoked seafood storable when headless and cooked
The Guardian Quiptic -
06 Feb 2006 | The Guardian Quiptic / 06 Feb 2006 |
