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| Expand? | Letters | Answer | Clue | |||||
| 97% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 27% | 12 | Popular delicacy made from cured salmon | ||||||
noun • salmon cured by smoking | ||||||||
| 23% | 6 | Commonly smoked | ||||||
noun • type genus of the Clupeidae: typical herrings | ||||||||
Smoked __ Crossword Clue
There is 1 exact and 340 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Nov 2010 | Across 19 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be smoked or consumed in edible form | |
2 | Fish (often smoked)
The Guardian Quick -
06 Apr 2020 | The Guardian Quick / 06 Apr 2020 |
3 | Fish that may be smoked or pickled
New York Times Bonus -
01 Apr 2010 | New York Times Bonus / 01 Apr 2010 |
4 | Frequently smoked and used in various smoked fish dishes | |
5 | Never smoked but still sick
The Guardian Quiptic -
06 Jan 2020 | The Guardian Quiptic / 06 Jan 2020 |
6 | Plug of half-smoked tobacco
New York Times -
10 Dec 1994 | New York Times / 10 Dec 1994 |
7 | Slow-smoked Southern grub
New York Times -
17 Apr 2009 | New York Times / 17 Apr 2009 |
