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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
36% | 5 | Smoked or pickled | ||||||
adjective satellite • freed from illness or injury • (used of rubber) treated by a chemical or physical process to improve its properties (hardness and strength and odor and elasticity) • (used of concrete or mortar) kept moist to assist the hardening • (used of hay e.g.) allowed to dry • (used especially of meat) cured in brine • (used of tobacco) aging as a preservative process | ||||||||
33% | 8 | Usually smoked or pickled | ||||||
noun • small fatty European fish; usually smoked or canned like sardines • small herring processed like a sardine | ||||||||
Fish That May Be Smoked Or Pickled Crossword Clue
There is 1 exact and 116 possible answers.
We've checked our database and believe the answer is
EELS which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EELS
Updated: October 11, 2023
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Bonus01 Apr 2010 | Down 21 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Cleaner goes in car to get pickled fish
The Guardian Cryptic -
25 Aug 2008 | The Guardian Cryptic / 25 Aug 2008 |
2 | Fish that may be jellied or smoked
New York Times -
14 Sep 2016 | New York Times / 14 Sep 2016 |
3 | Frequently smoked and used in various smoked fish dishes | |
4 | Pickled parts of fish
The Guardian Quiptic -
12 Jan 2009 | The Guardian Quiptic / 12 Jan 2009 |
5 | Smoked or pickled
New York Times -
23 Apr 2008 | New York Times / 23 Apr 2008 |
6 | They may be smoked or pickled
New York Times -
17 Jul 2000 | New York Times / 17 Jul 2000 |
7 | Usually smoked or pickled |