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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 36% | 5 | Smoked or pickled | ||||||
adjective satellite • freed from illness or injury • (used of rubber) treated by a chemical or physical process to improve its properties (hardness and strength and odor and elasticity) • (used of concrete or mortar) kept moist to assist the hardening • (used of hay e.g.) allowed to dry • (used especially of meat) cured in brine • (used of tobacco) aging as a preservative process | ||||||||
| 33% | 8 | Usually smoked or pickled | ||||||
noun • small fatty European fish; usually smoked or canned like sardines • small herring processed like a sardine | ||||||||
They May Be Smoked Or Pickled Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
EELS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EELS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Jul 2000 | Across 19 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Delicacy that may be pickled
New York Times -
18 Apr 2007 | New York Times / 18 Apr 2007 |
2 | Fish that may be smoked or pickled
New York Times Bonus -
01 Apr 2010 | New York Times Bonus / 01 Apr 2010 |
3 | Food that may be pickled
New York Times -
11 Nov 2005 | New York Times / 11 Nov 2005 |
4 | It may be cut and pickled
The Guardian Cryptic -
14 Oct 2013 | The Guardian Cryptic / 14 Oct 2013 |
5 | Often consumed pickled or smoked | |
6 | Smoked or pickled
New York Times -
23 Apr 2008 | New York Times / 23 Apr 2008 |
7 | Usually smoked or pickled |
