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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 45% | 11 | Selection of Swedish delicacies | ||||||
noun • a collection containing a variety of sorts of things • an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal | ||||||||
| 37% | 12 | Individual who enjoys a smorgasbord of delicacies | ||||||
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Smorgasbord Delicacies Crossword Clue
There is 1 exact and 114 possible answers.
We've checked our database and believe the answer is
EELS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EELS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Dec 1976 | Down 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A smorgasbord of food | |
2 | Enjoyed a smorgasbord
New York Times -
30 Oct 1993 | New York Times / 30 Oct 1993 |
3 | Individual who enjoys a smorgasbord of delicacies | |
4 | Part of a smorgasbord
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5 | Smorgasbord smack?
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6 | Smorgasbord tidbit
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04 Jan 1980 | New York Times / 04 Jan 1980 |
7 | Smorgasbord vessel
New York Times -
28 Mar 1980 | New York Times / 28 Mar 1980 |
