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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 33% | 6 | Jellied dish made from meat or fish stock | ||||||
No meanings yet for this word...
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| 33% | 7 | Jellied meat dish made from pig's feet | ||||||
No meanings yet for this word...
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Smoked Or Jellied Dish Crossword Clue
There is 1 exact and 100 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Mar 1996 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fish that may be jellied or smoked
New York Times -
14 Sep 2016 | New York Times / 14 Sep 2016 |
2 | Jellied —, savoury dish
Telegraph Quick -
22 May 2023 | Telegraph Quick / 22 May 2023 |
3 | Jellied dish
New York Times -
09 Jul 1976 | New York Times / 09 Jul 1976 |
4 | Jellied dish made from meat or fish stock | |
5 | Jellied dish often served with a meal | |
6 | Jellied fish in a traditional English dish
New York Times -
13 May 2023 | New York Times / 13 May 2023 |
7 | Smoked fish dish
New York Times -
06 Nov 1986 | New York Times / 06 Nov 1986 |
