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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
39% | 6 | Jellied dish made from meat or fish stock | ||||||
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33% | 7 | Jellied meat dish made from pig's feet | ||||||
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Jellied Fish In A Traditional English Dish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 May 2023 | Down 33 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Fish (often jellied)
The Guardian Quick -
01 Oct 2020 | The Guardian Quick / 01 Oct 2020 |
2 | Fish that may be served jellied
Telegraph Cross Atlantic -
04 Nov 2023 | Telegraph Cross Atlantic / 04 Nov 2023 |
3 | Jellied —, savoury dish
Telegraph Quick -
22 May 2023 | Telegraph Quick / 22 May 2023 |
4 | Jellied dish
New York Times -
09 Jul 1976 | New York Times / 09 Jul 1976 |
5 | Jellied dish made from meat or fish stock | |
6 | Jellied dish often served with a meal | |
7 | Smoked or jellied dish
New York Times -
29 Mar 1996 | New York Times / 29 Mar 1996 |