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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
31% | 8 | Sushi made without a sushi mat | ||||||
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Kind Of Soup Often Served At A Sushi Bar Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Feb 2021 | Down 43 | |
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20 Oct 2009 | New York Times / 20 Oct 2009 |
6 | Sushi made without a sushi mat | |
7 | Used by some sushi restaurants for sashimi and sushi rolls |