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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
31% | 8 | Sushi made without a sushi mat | ||||||
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Soup Served At A Sushi Bar Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Nov 2014 | Down 48 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Kind of soup often served at a sushi bar
New York Times -
22 Feb 2021 | New York Times / 22 Feb 2021 |
2 | Soup at sushi bars
New York Times Bonus -
01 Oct 2015 | New York Times Bonus / 01 Oct 2015 |
3 | Soup served before sushi, say
New York Times -
25 Sep 2024 | New York Times / 25 Sep 2024 |
4 | Sushi bar soup
New York Times -
20 Oct 2009 | New York Times / 20 Oct 2009 |
5 | Sushi made without a sushi mat | |
6 | Sushi restaurant soup
New York Times -
01 Dec 2020 | New York Times / 01 Dec 2020 |
7 | Used by some sushi restaurants for sashimi and sushi rolls |