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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 98% | 5 | Exact Match! | ||||||
noun • Soup noodles of wheat, with various ingredients (Japanese style) • A type of instant noodles. adverb • (Pastafarianism) amen | ||||||||
| 95% | 2 | Exact Match! | ||||||
adjective • of or related to the genital and urinary organs or their functions noun • the largest and southernmost island in the Marianas which is administered as a territory of the United States; it was ceded by Spain to the United States in 1898 | ||||||||
Japanese Soup Crossword Clue
There are 3 exact and 84 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: January 27, 2025
Best Possible Answers
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer28 Jan 2025 | Across 40 | |
| Eugene Sheffer14 Aug 2024 | Across 13 | |
| Eugene Sheffer03 Aug 2024 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
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The Guardian Cryptic -
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New York Times -
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5 | Japanese soup noodles
New York Times -
16 Sep 2013 | New York Times / 16 Sep 2013 |
6 | Kind of soup at a Japanese restaurant
New York Times -
07 Jul 2009 | New York Times / 07 Jul 2009 |
7 | ___ soup (starter at a Japanese restaurant)
New York Times -
30 Mar 2010 | New York Times / 30 Mar 2010 |
