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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 38% | 10 | Used to make various soy products like tofu and soy milk | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia | ||||||||
| 32% | 6 | Soy-based protein source | ||||||
noun • An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus). | ||||||||
Soy Based Soup Crossword Clue
There is 1 exact and 118 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Jan 2015 | Across 1 | |
| New York Times25 Jan 2007 | Down 18 | |
| New York Times Bonus01 Jun 2000 | Down 23 | |
This clue was last seen in the publications above.
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25 Dec 2016 | New York Times / 25 Dec 2016 |
6 | Soy-based protein source
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22 Jan 2024 | New York Times / 22 Jan 2024 |
7 | Used to make various soy products like tofu and soy milk |
