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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus). | ||||||||
| 44% | 4 | Soy protein source | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
| 38% | 10 | Used to make various soy products like tofu and soy milk | ||||||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia | ||||||||
Indonesian Soy Based Protein Source Crossword Clue
There is 1 exact and 113 possible answers.
We've checked our database and believe the answer is
TEMPEH which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TEMPEH
Updated: November 15, 2024
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic16 Nov 2024 | Down 48 | |
This clue was last seen in the publications above.
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7 | Used to make various soy products like tofu and soy milk |
