Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus). | ||||||||
| 43% | 3 | Vegan protein source | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 43% | 4 | Vegan's protein source | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
Vegan Protein Source Made From Fermented Soybeans Crossword Clue
There is 1 exact and 114 possible answers.
We've checked our database and believe the answer is
TEMPEH which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TEMPEH
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
DopeCell connection inits.
Big name in ice cream
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 May 2022 | Down 5 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular Japanese seasoning made from fermented soybeans | |
2 | Ingredient often found in hot pot broths made from fermented soybeans | |
3 | Protein source for a vegan
New York Times -
13 Apr 2017 | New York Times / 13 Apr 2017 |
4 | Protein source in a vegan diet
New York Times -
15 May 2018 | New York Times / 15 May 2018 |
5 | Vegan's protein source
New York Times -
08 Nov 2007 | New York Times / 08 Nov 2007 |
6 | Vegan-friendly protein source
New York Times -
22 Oct 2014 | New York Times / 22 Oct 2014 |
7 | Vegan protein source
New York Times -
16 Feb 2018 | New York Times / 16 Feb 2018 |
