The Guardian Cryptic Answers - Friday, 19th September 2014

There are 15 across clues and 18 down clues for the The Guardian Cryptic crossword on Friday, 19th September 2014. View the answers below..

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The Answers

Number#	Clue	Answer
AAcross 9:	Cooked, removed bottle top and got drunk
AAcross 10:	A nut roast served for one on rocket
AAcross 11:	Shelter for navy is closed with nurse on board
AAcross 12:	A vegetarian won't eat one quietly, not cooked, not its head
AAcross 13:	Give up almost fat-free greens etc — in short, nothing	LEAVEGO
AAcross 15:	“Boiled rice?” — the vegetarian who believes beans are bad?
AAcross 17:	From origins in very early days, idealism came of Hindu writing
AAcross 18:	Folk culminating in 2 26 across
AAcross 20:	See 13 down
AAcross 22:	Dares rest after initially fruitless search	RISKSIT
AAcross 25:	Goes a long way with veg and soya mince
AAcross 26:	See 2
AAcross 27:	Little chap separated from master wizard, about 99, with his staff	MAGICWAND
AAcross 30:	Everyone about to back model source of veg
AAcross 31:	Bitcoin to lose value after middlemen run out?	ECASH
DDown 1:	Either end of a carton of cereal?
DDown 2:	My family, it's not good with vegetarian food	FLESHAND
DDown 3:	Side dish of potato served without wings
DDown 4:	Spooner to attack chef: record number of beans here
DDown 5:	Sunday's child is a pain
DDown 6:	Equally taking care of politician: how to grow crops?
DDown 7:	Rock salt added to boiled asparagus tips
DDown 8:	Turned vegetarian food in bowl over
DDown 13:	The French word manger, for example, indicated Welsh vegetarian food
DDown 14:	Rescind outdated, pointless tax?	EXCISEDUTY
DDown 16:	Programmes ("Morse" is one of them)
DDown 19:	Boatman would move thus, with a labourer's walk, say
DDown 21:	Cold vegetarian dish excites young man	EGGSALAD
DDown 23:	Valuables taken in war with Mars
DDown 24:	Cryptic theme about source of protein in Indonesian food
DDown 26:	Pulse and bean starter to have for supper
DDown 28:	One who cooks a quiche for you to sample
DDown 29:	Flower mainly used in Indian food