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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 43% | 4 | Japanese fermented soybean paste | ||||||
noun • a transistor in which most current flows in a channel whose effective resistance can be controlled by a transverse electric field | ||||||||
| 43% | 6 | Japanese fermented soybean paste | ||||||
No meanings yet for this word...
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Soybean Paste Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Oct 2005 | Down 57 | |
| New York Times26 Sep 1999 | Across 42 | |
| New York Times02 Jun 1993 | Down 53 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A traditional Japanese soup made with soybean paste, tofu, and seaweed | |
2 | Fermented soybean paste | |
3 | Like soybean leaves
New York Times -
25 Nov 2006 | New York Times / 25 Nov 2006 |
4 | Soybean dish
New York Times -
31 Mar 1999 | New York Times / 31 Mar 1999 |
5 | Soybean paste in Japanese cuisine
New York Times -
15 Apr 2024 | New York Times / 15 Apr 2024 |
6 | Soybean product
New York Times -
15 Nov 1988 | New York Times / 15 Nov 1988 |
7 | Soybean relative
New York Times -
31 Mar 2010 | New York Times / 31 Mar 2010 |
