Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 58% | 5 | Fermented soybean paste used in Japanese cuisine | ||||||
No meanings yet for this word...
| ||||||||
| 51% | 4 | Japanese fermented soybean paste | ||||||
noun • a transistor in which most current flows in a channel whose effective resistance can be controlled by a transverse electric field | ||||||||
Soybean Paste In Japanese Cuisine Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: April 14, 2024
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
This accent mark: ~Hate on, informally
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Apr 2024 | Across 69 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A traditional Japanese soup made with soybean paste, tofu, and seaweed | |
2 | Cuisine that includes gochujang paste
New York Times -
15 May 2022 | New York Times / 15 May 2022 |
3 | Fermented soybean paste used in Japanese cuisine | |
4 | Japanese soybean appetizer
New York Times -
19 Apr 2020 | New York Times / 19 Apr 2020 |
5 | Kind of paste in East Asian cuisine
New York Times -
25 Sep 2020 | New York Times / 25 Sep 2020 |
6 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
7 | Soybean paste
New York Times -
02 Jun 1993 | New York Times / 02 Jun 1993 |
