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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
31% | 8 | Sushi made without a sushi mat | ||||||
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___ Soup Sushi Starter Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Jun 2005 | Down 56 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Soup before sushi
New York Times -
03 Oct 2004 | New York Times / 03 Oct 2004 |
2 | Soup served at a sushi bar
New York Times -
05 Nov 2014 | New York Times / 05 Nov 2014 |
3 | Soup to go with sushi
New York Times -
04 Feb 2019 | New York Times / 04 Feb 2019 |
4 | Soup with sushi
New York Times -
26 Nov 2003 | New York Times / 26 Nov 2003 |
5 | Sushi bar soup
New York Times -
20 Oct 2009 | New York Times / 20 Oct 2009 |
6 | Sushi made without a sushi mat | |
7 | Used by some sushi restaurants for sashimi and sushi rolls |