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Expand? | Letters | Answer | Clue | |||||
97% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
96% | 3 | Exact Match! | ||||||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||||||
28% | 7 | Often used to make shark fin soup | ||||||
noun • Pacific shark valued for its fins (used by Chinese in soup) and liver (rich in vitamin A) | ||||||||
___ Soup Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Squeezes (out)Source of the line "Make a joyful noise unto the Lord, all ye lands"
Peck
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times09 Jul 2023 | Down 33 | |
New York Times25 Dec 2019 | Across 47 | |
New York Times05 May 2017 | Across 42 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Color that can describe a soup or soup-like fog | |
3 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
4 | Ingredient in a hearty soup
New York Times Bonus -
01 Jan 2008 | New York Times Bonus / 01 Jan 2008 |
5 | Oriental soup ingredient
New York Times -
13 Dec 1977 | New York Times / 13 Dec 1977 |
6 | Soup, black bread and, for the wealthy, meat?
New York Times -
18 Jun 2017 | New York Times / 18 Jun 2017 |
7 | Soup ingredient gets Leonard lit up
The Guardian Quiptic -
23 Apr 2001 | The Guardian Quiptic / 23 Apr 2001 |