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| Expand? | Letters | Answer | Clue | |||||
| 97% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 96% | 3 | Exact Match! | ||||||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||||||
| 28% | 7 | Often used to make shark fin soup | ||||||
noun • Pacific shark valued for its fins (used by Chinese in soup) and liver (rich in vitamin A) | ||||||||
___ Soup Crossword Clue
There are 2 exact and 266 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Squeezes (out)Source of the line "Make a joyful noise unto the Lord, all ye lands"
Peck
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Jul 2023 | Down 33 | |
| New York Times25 Dec 2019 | Across 47 | |
| New York Times05 May 2017 | Across 42 | |
This clue was last seen in the publications above.
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