Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 31% | 4 | Thick noodles in Japanese soups | ||||||
noun • A Japanese wheat noodle | ||||||||
| 28% | 6 | Beefy flavoring for soups | ||||||
noun • an extract of beef (given to people who are ill) | ||||||||
Flavoring For Japanese Soups Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Sleep-research abbr.Actress Ruth
King Arthur's lance
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Jun 1989 | Across 31 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beefy flavoring for soups | |
2 | Clear soups
Telegraph Cross Atlantic -
17 May 2024 | Telegraph Cross Atlantic / 17 May 2024 |
3 | Japanese flavoring paste
New York Times -
03 Jan 1992 | New York Times / 03 Jan 1992 |
4 | Japanese soup flavoring
New York Times -
20 Aug 2024 | New York Times / 20 Aug 2024 |
5 | Onion relative used in soups
New York Times -
11 Jun 2013 | New York Times / 11 Jun 2013 |
6 | The root of this vegetable is often used in soups, stews, and as a flavoring in various dishes. | |
7 | Thick noodles in Japanese soups
New York Times -
02 May 2023 | New York Times / 02 May 2023 |
