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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
27% | 4 | Soup flavoring | ||||||
noun • aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning • aromatic threadlike foliage of the dill plant used as seasoning | ||||||||
25% | 8 | Color that can describe a soup or soup-like fog | ||||||
adjective satellite • of a moderate slightly yellowish-green color | ||||||||
Japanese Soup Flavoring Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Aug 2024 | Down 46 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Color that can describe a soup or soup-like fog | |
3 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
4 | Flavoring for Japanese soups
New York Times -
16 Jun 1989 | New York Times / 16 Jun 1989 |
5 | Japanese flavoring paste
New York Times -
03 Jan 1992 | New York Times / 03 Jan 1992 |
6 | Japanese noodle soup
New York Times -
26 Apr 1994 | New York Times / 26 Apr 1994 |
7 | Soup flavoring
New York Times -
28 Nov 1996 | New York Times / 28 Nov 1996 |