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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 27% | 4 | Soup flavoring | ||||||
noun • aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning • aromatic threadlike foliage of the dill plant used as seasoning | ||||||||
| 25% | 8 | Color that can describe a soup or soup-like fog | ||||||
adjective satellite • of a moderate slightly yellowish-green color | ||||||||
Japanese Soup Flavoring Crossword Clue
There is 1 exact and 101 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: August 19, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Aug 2024 | Down 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Color that can describe a soup or soup-like fog | |
3 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
4 | Flavoring for Japanese soups
New York Times -
16 Jun 1989 | New York Times / 16 Jun 1989 |
5 | Japanese flavoring paste
New York Times -
03 Jan 1992 | New York Times / 03 Jan 1992 |
6 | Soup flavoring
New York Times -
28 Nov 1996 | New York Times / 28 Nov 1996 |
7 | Soup stock in Japanese cuisine
New York Times -
03 Sep 2023 | New York Times / 03 Sep 2023 |
