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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
98% | 4 | Exact Match! | ||||||
noun • aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning • aromatic threadlike foliage of the dill plant used as seasoning | ||||||||
25% | 8 | Color that can describe a soup or soup-like fog | ||||||
adjective satellite • of a moderate slightly yellowish-green color | ||||||||
Soup Flavoring Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times13 Feb 2015 | Across 53 | |
New York Times28 Nov 1996 | Across 66 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Color that can describe a soup or soup-like fog | |
3 | Curaçao flavoring
New York Times -
17 Oct 2008 | New York Times / 17 Oct 2008 |
4 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
5 | Flavoring for a pickle
New York Times -
21 Jan 1986 | New York Times / 21 Jan 1986 |
6 | Flavoring in purple bubble tea
New York Times -
27 Jun 2024 | New York Times / 27 Jun 2024 |
7 | Japanese soup flavoring
New York Times -
20 Aug 2024 | New York Times / 20 Aug 2024 |