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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning • aromatic threadlike foliage of the dill plant used as seasoning | ||||||||
| 25% | 8 | Color that can describe a soup or soup-like fog | ||||||
adjective satellite • of a moderate slightly yellowish-green color | ||||||||
Soup Flavoring Crossword Clue
There are 2 exact and 111 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Feb 2015 | Across 53 | |
| New York Times28 Nov 1996 | Across 66 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Biscotto flavoring
New York Times -
23 Sep 1998 | New York Times / 23 Sep 1998 |
3 | Color that can describe a soup or soup-like fog | |
4 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
5 | Flavoring for snack peas
New York Times -
29 Sep 2019 | New York Times / 29 Sep 2019 |
6 | Japanese soup flavoring
New York Times -
20 Aug 2024 | New York Times / 20 Aug 2024 |
7 | Prunelle flavoring
New York Times -
26 Dec 1985 | New York Times / 26 Dec 1985 |
