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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning • aromatic threadlike foliage of the dill plant used as seasoning | ||||||||
| 35% | 7 | Ancient herb used for flavoring beer | ||||||
noun • tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum | ||||||||
Herb Used For Flavoring Crossword Clue
There are 2 exact and 136 possible answers.
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Oct 1986 | Down 37 | |
| New York Times29 Apr 1979 | Down 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Herb" … or a lead-in to herb
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | Ancient herb used for flavoring beer | |
3 | Flavoring herb
New York Times -
02 Apr 1976 | New York Times / 02 Apr 1976 |
4 | Fragrant herb used for flavoring | |
5 | Herb for flavoring
New York Times -
29 Aug 1993 | New York Times / 29 Aug 1993 |
6 | Nut used for flavoring
New York Times -
19 Nov 1977 | New York Times / 19 Nov 1977 |
7 | Seed used for flavoring
New York Times -
09 Jan 1980 | New York Times / 09 Jan 1980 |
