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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
| 34% | 9 | Used to make a type of liqueur called Galangal Liqueur | ||||||
noun • southeastern Asian perennial with aromatic roots • European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots | ||||||||
| 32% | 13 | This liqueur is often used in homemade liqueur recipes | ||||||
noun • any of a variety of strong alcoholic liqueurs made from aronia berries. | ||||||||
Liqueur And Condiment Flavor Crossword Clue
There is 1 exact and 103 possible answers.
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Apr 1979 | Across 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Flavor for a liqueur
New York Times -
17 Jun 1983 | New York Times / 17 Jun 1983 |
2 | Fruit used to flavor liqueur
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13 Apr 2007 | New York Times / 13 Apr 2007 |
3 | Fruit used to flavor the liqueur patxaran
New York Times -
06 Aug 2021 | New York Times / 06 Aug 2021 |
4 | Liqueur flavor
New York Times -
19 Feb 1977 | New York Times / 19 Feb 1977 |
5 | Liqueur with a licoricelike flavor
New York Times -
29 Jan 2019 | New York Times / 29 Jan 2019 |
6 | This liqueur is often used in homemade liqueur recipes | |
7 | Used to make a type of liqueur called Galangal Liqueur |
