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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • sweet juicy gritty-textured fruit available in many varieties • Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • wild plum of northeastern United States having dark purple fruits with yellow flesh • a thorny Eurasian bush with plumlike fruits • small sour dark purple fruit of especially the Allegheny plum bush | ||||||||
| 97% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
Liqueur Flavor Crossword Clue
There are 4 exact and 71 possible answers.
We've checked our database and believe the answer is
PEAR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PEAR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Jul 2021 | Across 42 | |
| New York Times28 Jul 2020 | Down 52 | |
| New York Times24 Aug 2018 | Down 53 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Flavor for a liqueur
New York Times -
17 Jun 1983 | New York Times / 17 Jun 1983 |
2 | Fruit used to flavor liqueur
New York Times -
13 Apr 2007 | New York Times / 13 Apr 2007 |
3 | Fruit used to flavor the liqueur patxaran
New York Times -
06 Aug 2021 | New York Times / 06 Aug 2021 |
4 | Liqueur and condiment flavor
New York Times -
12 Apr 1979 | New York Times / 12 Apr 1979 |
5 | Liqueur with a licoricelike flavor
New York Times -
29 Jan 2019 | New York Times / 29 Jan 2019 |
6 | This liqueur is often used in homemade liqueur recipes | |
7 | Used to make a type of liqueur called Galangal Liqueur |
