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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • wild plum of northeastern United States having dark purple fruits with yellow flesh • a thorny Eurasian bush with plumlike fruits • small sour dark purple fruit of especially the Allegheny plum bush | ||||||||
36% | 9 | Used to make a type of liqueur called Galangal Liqueur | ||||||
noun • southeastern Asian perennial with aromatic roots • European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots | ||||||||
34% | 13 | This liqueur is often used in homemade liqueur recipes | ||||||
noun • any of a variety of strong alcoholic liqueurs made from aronia berries. | ||||||||
Fruit Used To Flavor Liqueur Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Apr 2007 | Down 29 | |
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Similar Clues
Clue | Source | |
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1 | Flavor for a liqueur
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17 Jun 1983 | New York Times / 17 Jun 1983 |
2 | Fruit used to flavor gin
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3 | Fruit used to flavor the liqueur patxaran
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4 | Liqueur and condiment flavor
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12 Apr 1979 | New York Times / 12 Apr 1979 |
5 | Liqueur flavor
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19 Feb 1977 | New York Times / 19 Feb 1977 |
6 | This liqueur is often used in homemade liqueur recipes | |
7 | Used to make a type of liqueur called Galangal Liqueur |