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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
98% | 7 | Exact Match! | ||||||
noun • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
97% | 4 | Exact Match! | ||||||
noun • wild plum of northeastern United States having dark purple fruits with yellow flesh • a thorny Eurasian bush with plumlike fruits • small sour dark purple fruit of especially the Allegheny plum bush | ||||||||
Liqueur Flavoring Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times03 Jan 2012 | Across 27 | |
New York Times09 Oct 2008 | Across 17 | |
New York Times16 Jan 2006 | Down 43 | |
This clue was last seen in the publications above.
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Similar Clues
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4 | French liqueur flavoring
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5 | Licorice flavoring
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02 Jan 1990 | New York Times / 02 Jan 1990 |
6 | This liqueur is often used in homemade liqueur recipes | |
7 | Used to make a type of liqueur called Galangal Liqueur |