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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
32% | 7 | Biscotto bit | ||||||
noun • edible seed of any of several nut pines especially some pinons of southwestern North America | ||||||||
16% | 7 | Licoricelike flavoring | ||||||
noun • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
Biscotto Flavoring Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times15 Sep 2005 | Across 47 | |
New York Times26 Dec 2000 | Across 30 | |
New York Times23 Sep 1998 | Across 61 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Biscotti flavoring
New York Times -
15 Mar 2005 | New York Times / 15 Mar 2005 |
2 | Biscotto bit
New York Times -
24 Jul 2015 | New York Times / 24 Jul 2015 |
3 | Flavoring for a Nice cordial
New York Times -
18 Aug 1988 | New York Times / 18 Aug 1988 |
4 | Frequently utilized as a flavoring agent in the food industry | |
5 | Fruity gin flavoring
New York Times Bonus -
01 Nov 2014 | New York Times Bonus / 01 Nov 2014 |
6 | Macaroon flavoring
New York Times -
26 Jul 1977 | New York Times / 26 Jul 1977 |
7 | Often used as a flavoring agent in Middle Eastern dishes |