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| Expand? | Letters | Answer | Clue | |||||
| 97% | 8 | Exact Match! | ||||||
noun • aromatic bark used as a spice • tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon • spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground | ||||||||
| 96% | 8 | Exact Match! | ||||||
noun • aromatic West Indian tree that produces allspice berries • deciduous shrubs having aromatic bark; eastern China; southwestern and eastern United States • ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves | ||||||||
| 95% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
Flavoring Crossword Clue
There are 6 exact and 463 possible answers.
We've checked our database and believe the answer is
CINNAMON which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CINNAMON
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Jan 1980 | Across 30 | |
| New York Times09 Jan 1980 | Across 37 | |
| New York Times09 Jan 1980 | Down 42 | |
This clue was last seen in the publications above.
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5 | Frequently utilized as a flavoring agent in the food industry | |
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16 Jul 1999 | New York Times / 16 Jul 1999 |
