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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
20% | 12 | Fragrant herb commonly found in herb gardens | ||||||
noun • perennial aromatic herb of eastern North America having variously colored tubular flowers in dense showy heads • mint with leaves having perfume like that of the bergamot orange | ||||||||
20% | 15 | Common addition to herb butter or herb-infused oils | ||||||
noun • a variety of parsley having flat leaves | ||||||||
Cooks Herb
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Obtains
Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Nov 1992 | Across 70 | |
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