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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
| 30% | 5 | Longtime mint brand that doesn't contain any mint | ||||||
noun • an absolute certainty | ||||||||
| 29% | 14 | It is also known by the names 'stone mint' and 'mountain mint'. | ||||||
noun • fragrant European mint having clusters of small violet-and-white flowers; naturalized especially in eastern North America | ||||||||
Type Of Mint Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
OREGANO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OREGANO
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Mar 1986 | Across 49 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | It is also known by the names 'stone mint' and 'mountain mint'. | |
2 | Longtime mint brand that doesn't contain any mint
New York Times -
03 Sep 2021 | New York Times / 03 Sep 2021 |
3 | Mint "for remembrance"
New York Times -
28 Jul 1992 | New York Times / 28 Jul 1992 |
4 | Mint or chive
New York Times -
25 Oct 2005 | New York Times / 25 Oct 2005 |
5 | Slice including a rib, served with mint sauce?
The Guardian Quick -
30 Jan 2003 | The Guardian Quick / 30 Jan 2003 |
6 | State occasion making a mint
The Guardian Cryptic -
19 Dec 2012 | The Guardian Cryptic / 19 Dec 2012 |
7 | This mint variety is also called orange mint |
