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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
98% | 5 | Exact Match! | ||||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) • any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum • leaves of the common basil; used fresh or dried | ||||||||
97% | 7 | Exact Match! | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
Stew Seasoning Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times16 May 2005 | Across 45 | |
New York Times08 Jan 1998 | Down 49 | |
New York Times25 Nov 1995 | Across 40 | |
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New York Times -
21 May 2015 | New York Times / 21 May 2015 |
7 | Stew similar to Irish stew |