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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
| 98% | 5 | Exact Match! | ||||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) • any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum • leaves of the common basil; used fresh or dried | ||||||||
| 97% | 7 | Exact Match! | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
Stew Seasoning Crossword Clue
There are 3 exact and 84 possible answers.
We've checked our database and believe the answer is
THYME which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THYME
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 May 2005 | Across 45 | |
| New York Times08 Jan 1998 | Down 49 | |
| New York Times25 Nov 1995 | Across 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Classic ingredient in beef stew | |
2 | In a stew, in a stew, in a stew? Good!
The Guardian Cryptic -
01 Jan 2002 | The Guardian Cryptic / 01 Jan 2002 |
3 | Pro tip about seasoning stuffing?
New York Times -
19 Nov 2023 | New York Times / 19 Nov 2023 |
4 | Seasoning
New York Times -
16 May 1976 | New York Times / 16 May 1976 |
5 | Small container for seasoning or relish at table
The Guardian Quick -
07 Feb 2007 | The Guardian Quick / 07 Feb 2007 |
6 | Stew similar to Irish stew | |
7 | Wise seasoning?
New York Times -
03 Dec 1993 | New York Times / 03 Dec 1993 |
