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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
30% | 7 | Known for its strong licorice-like flavor | ||||||
noun • strong green liqueur flavored with wormwood and anise | ||||||||
30% | 8 | Its flavor is often described as bitter and licorice-like | ||||||
noun • aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe • strong green liqueur flavored with wormwood and anise | ||||||||
Seed With A Licorice Flavor Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Jan 1980 | Across 1 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Flavor similar to licorice
New York Times Mini -
05 Jan 2024 | New York Times Mini / 05 Jan 2024 |
2 | Its flavor is often described as bitter and licorice-like | |
3 | Known for its strong licorice-like flavor | |
4 | Licorice-flavored seed
New York Times -
29 Apr 1983 | New York Times / 29 Apr 1983 |
5 | Licorice-flavored seed plant
New York Times -
17 Dec 1980 | New York Times / 17 Dec 1980 |
6 | Licorice-tasting seed
New York Times -
09 Mar 2009 | New York Times / 09 Mar 2009 |
7 | Licorice flavor
New York Times -
05 Apr 1995 | New York Times / 05 Apr 1995 |