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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
41% | 9 | Licorice-tasting cordials | ||||||
noun • liquorice-flavored usually colorless sweet liqueur made from aniseed | ||||||||
26% | 8 | Bitter-tasting seed | ||||||
noun • An egg-shaped seed of the betel palm; wrapped in the leaves of the betel pepper and chewed. | ||||||||
Licorice Tasting Seed Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Mar 2009 | Down 24 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Bitter-tasting seed | |
2 | Bitter-tasting seed | |
3 | Licorice-flavored seed
New York Times -
29 Apr 1983 | New York Times / 29 Apr 1983 |
4 | Licorice-flavored seed plant
New York Times -
17 Dec 1980 | New York Times / 17 Dec 1980 |
5 | Licorice-tasting cordials
New York Times -
07 Aug 1988 | New York Times / 07 Aug 1988 |
6 | Seed with a licorice flavor
New York Times -
09 Jan 1980 | New York Times / 09 Jan 1980 |
7 | They're very long that a 16-seed beats a 1-seed
New York Times Mini -
13 Mar 2018 | New York Times Mini / 13 Mar 2018 |