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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • wild plum of northeastern United States having dark purple fruits with yellow flesh • a thorny Eurasian bush with plumlike fruits • small sour dark purple fruit of especially the Allegheny plum bush | ||||||||
36% | 9 | Used to make a type of liqueur called Galangal Liqueur | ||||||
noun • southeastern Asian perennial with aromatic roots • European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots | ||||||||
34% | 13 | This liqueur is often used in homemade liqueur recipes | ||||||
noun • any of a variety of strong alcoholic liqueurs made from aronia berries. | ||||||||
Fruit Used To Flavor The Liqueur Patxaran Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times06 Aug 2021 | Across 1 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Fruit in the liqueur patxaran
New York Times -
27 Jul 2023 | New York Times / 27 Jul 2023 |
2 | Fruit used to flavor gin
New York Times Mini -
28 Jul 2022 | New York Times Mini / 28 Jul 2022 |
3 | Fruit used to flavor liqueur
New York Times -
13 Apr 2007 | New York Times / 13 Apr 2007 |
4 | Liqueur and condiment flavor
New York Times -
12 Apr 1979 | New York Times / 12 Apr 1979 |
5 | Liqueur flavor
New York Times -
19 Feb 1977 | New York Times / 19 Feb 1977 |
6 | This liqueur is often used in homemade liqueur recipes | |
7 | Used to make a type of liqueur called Galangal Liqueur |