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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • wild plum of northeastern United States having dark purple fruits with yellow flesh • a thorny Eurasian bush with plumlike fruits • small sour dark purple fruit of especially the Allegheny plum bush | ||||||||
| 34% | 9 | Used to make a type of liqueur called Galangal Liqueur | ||||||
noun • southeastern Asian perennial with aromatic roots • European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots | ||||||||
| 32% | 13 | This liqueur is often used in homemade liqueur recipes | ||||||
noun • any of a variety of strong alcoholic liqueurs made from aronia berries. | ||||||||
Fruit In The Liqueur Patxaran Crossword Clue
There is 1 exact and 85 possible answers.
We've checked our database and believe the answer is
SLOE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SLOE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jul 2023 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | From French for “fruit-stone” and Latin for “nut”, almond- or marzipan-flavoured liqueur made by infusing apricot, cherry or peach kernels
Telegraph Giant General Knowledge -
15 Jul 2023 | Telegraph Giant General Knowledge / 15 Jul 2023 |
2 | Fruit liqueur from Italy
New York Times -
13 Oct 2022 | New York Times / 13 Oct 2022 |
3 | Fruit used to flavor liqueur
New York Times -
13 Apr 2007 | New York Times / 13 Apr 2007 |
4 | Fruit used to flavor the liqueur patxaran
New York Times -
06 Aug 2021 | New York Times / 06 Aug 2021 |
5 | Fruit whose name precedes "fruit" in the name of another fruit
New York Times -
21 Mar 2023 | New York Times / 21 Mar 2023 |
6 | This liqueur is often used in homemade liqueur recipes | |
7 | Used to make a type of liqueur called Galangal Liqueur |
