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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
38% | 4 | Natural flavoring | ||||||
noun • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests • aromatic potherb used in cookery for its savory qualities | ||||||||
29% | 7 | Ancient herb used for flavoring beer | ||||||
noun • tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum | ||||||||
Herb For Flavoring Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times29 Aug 1993 | Down 80 | |
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