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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
31% | 8 | Sushi made without a sushi mat | ||||||
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Sushi Bar Soup Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times03 Dec 2013 | Down 26 | |
New York Times20 Oct 2009 | Across 51 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Kind of soup often served at a sushi bar
New York Times -
22 Feb 2021 | New York Times / 22 Feb 2021 |
2 | Soup before sushi
New York Times -
03 Oct 2004 | New York Times / 03 Oct 2004 |
3 | Soup served at a sushi bar
New York Times -
05 Nov 2014 | New York Times / 05 Nov 2014 |
4 | Soup with sushi
New York Times -
26 Nov 2003 | New York Times / 26 Nov 2003 |
5 | Sushi made without a sushi mat | |
6 | Used by some sushi restaurants for sashimi and sushi rolls | |
7 | ___ soup (sushi starter)
New York Times -
13 Jun 2005 | New York Times / 13 Jun 2005 |