Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 39% | 10 | Sous chefs and head chefs | ||||||
No meanings yet for this word...
| ||||||||
| 28% | 4 | Popularized by Japanese celebrity chefs | ||||||
noun • a bomb carried by a balloon | ||||||||
Japanese Chefs Paste Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Picture puzzleWithout power to act
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 May 1992 | Across 1 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Japanese flavoring paste
New York Times -
03 Jan 1992 | New York Times / 03 Jan 1992 |
2 | Japanese paste
New York Times -
11 Jun 2005 | New York Times / 11 Jun 2005 |
3 | Paste made from fermented soya beans, used in Japanese cooking
The Guardian Quick -
12 Nov 2020 | The Guardian Quick / 12 Nov 2020 |
4 | Paste used in Japanese cooking
New York Times Mini -
10 Dec 2022 | New York Times Mini / 10 Dec 2022 |
5 | Popularized by Japanese celebrity chefs | |
6 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
7 | Sous chefs and head chefs |
