Pungent Green Paste Used In Japanese Cuisine Crossword Clue

There is 1 exact and 144 possible answers.

We've checked our database and believe the answer is WASABI which was last seen in the The Guardian Quick crossword.
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We think the answer to this crossword clue is: WASABI

Updated: October 13, 2023

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Expand?		Letters	Answer	Clue
	99%	6		Exact Match!
	noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
	40%	4		Soybean paste in Japanese cuisine
	noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
	38%	7		Hot paste used in North African cuisine — ass hair (anag)
	noun • A traditional Armenian dish similar to keşkek; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat. • A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.

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Source	#Number	Answer
The Guardian Quick30 Apr 2011	Across 1
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	Clue	Source
1	Fermented soybean paste used in Japanese cuisine
2	Hot green paste used in Japanese cooking
3	Hot paste used in North African cuisine — ass hair (anag) The Guardian Quick - 17 Sep 2018	The Guardian Quick / 17 Sep 2018
4	Pungent green root, used in Japanese cooking The Guardian Quick - 14 Oct 2015	The Guardian Quick / 14 Oct 2015
5	Pungent green root used in Japanese cookery The Guardian Quick - 10 Jul 2017	The Guardian Quick / 10 Jul 2017
6	Soybean paste in Japanese cuisine New York Times - 15 Apr 2024	New York Times / 15 Apr 2024
7	Strong-tasting green root used in Japanese cuisine The Guardian Quick - 28 Oct 2020	The Guardian Quick / 28 Oct 2020

Pungent Green Paste Used In Japanese Cuisine Crossword Clue

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