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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
95% | 12 | Exact Match! | ||||||
noun • relish of chopped (usually sweet) pickles | ||||||||
33% | 6 | Red or green condiment | ||||||
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Green Condiment Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times07 Jul 2005 | Across 27 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A green condiment commonly used in French cuisine | |
2 | Condiment often faked with green dye in sushi restaurants
New York Times -
14 Oct 2024 | New York Times / 14 Oct 2024 |
3 | From French for “become green”, an old heraldic term meaning “charged with green leaves”, as a bordure
Telegraph Giant General Knowledge -
22 Jul 2023 | Telegraph Giant General Knowledge / 22 Jul 2023 |
4 | Green and brown on a green and brown background, say?
The Guardian Quick -
19 Apr 2011 | The Guardian Quick / 19 Apr 2011 |
5 | Green condiment served with sushi
New York Times -
24 Jul 2017 | New York Times / 24 Jul 2017 |
6 | Green condiment that clears sinuses | |
7 | Hot green condiment
The Guardian Quick -
15 Sep 2021 | The Guardian Quick / 15 Sep 2021 |
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