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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
98% | 15 | Exact Match! | ||||||
noun • the small edible cabbage-like buds growing along a stalk of the brussels sprout plant | ||||||||
97% | 5 | Exact Match! | ||||||
noun • any of various plants of the family Cruciferae with edible leaves that have a pungent taste • pungent leaves of any of numerous cruciferous herbs | ||||||||
Mustard Plant Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times10 Apr 1994 | Down 33 | |
New York Times10 May 1986 | Across 38 | |
New York Times13 Mar 1986 | Down 50 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Edible plant of the mustard family | |
2 | Fleshy plant of the mustard family
New York Times -
26 Apr 1988 | New York Times / 26 Apr 1988 |
3 | Mustard-family plant
New York Times -
19 Jul 1992 | New York Times / 19 Jul 1992 |
4 | Mustard plant features
New York Times -
10 May 2003 | New York Times / 10 May 2003 |
5 | Part of a mustard plant
New York Times -
15 Jul 2005 | New York Times / 15 Jul 2005 |
6 | Plant of the mustard family
New York Times -
21 Jun 1980 | New York Times / 21 Jun 1980 |
7 | This plant is also known as garlic mustard |