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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
46% | 9 | Has a mustardy flavor | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
43% | 8 | Yellow condiment often used on hot dogs | ||||||
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Mustardy Condiment Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Aug 2009 | Down 93 | |
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Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
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1 | "Sauer" condiment
New York Times Mini -
11 Mar 2024 | New York Times Mini / 11 Mar 2024 |
2 | Can be pickled and used as a condiment | |
3 | Condiment
New York Times -
24 Mar 1977 | New York Times / 24 Mar 1977 |
4 | Enjoy spicy condiment
Telegraph Cryptic -
08 Aug 2023 | Telegraph Cryptic / 08 Aug 2023 |
5 | Green condiment
New York Times -
07 Jul 2005 | New York Times / 07 Jul 2005 |
6 | Has a mustardy flavor | |
7 | Spicy Indian condiment
The Guardian Quick -
16 Mar 2013 | The Guardian Quick / 16 Mar 2013 |
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