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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
46% | 9 | Has a mustardy flavor | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
43% | 8 | Yellow condiment often used on hot dogs | ||||||
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Mustardy Condiment Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Aug 2009 | Down 93 | |
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22 Sep 2023 | Telegraph Cross Atlantic / 22 Sep 2023 |
2 | Can be pickled and used as a condiment | |
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New York Times -
16 Oct 1984 | New York Times / 16 Oct 1984 |
4 | Condiment often faked with green dye in sushi restaurants
New York Times -
14 Oct 2024 | New York Times / 14 Oct 2024 |
5 | Has a mustardy flavor | |
6 | Roast lamb condiment
The Guardian Quick -
02 Aug 2019 | The Guardian Quick / 02 Aug 2019 |
7 | Sour condiment
New York Times -
30 Aug 2008 | New York Times / 30 Aug 2008 |
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