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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
46% | 9 | Has a mustardy flavor | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
43% | 8 | Yellow condiment often used on hot dogs | ||||||
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Mustardy Condiment Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Aug 2009 | Down 93 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A condiment in Calabria
New York Times -
24 Jan 1987 | New York Times / 24 Jan 1987 |
2 | Can be pickled and used as a condiment | |
3 | Condiment at a pho shop
New York Times -
31 Jul 2022 | New York Times / 31 Jul 2022 |
4 | Córdoba condiment
New York Times -
26 Mar 2004 | New York Times / 26 Mar 2004 |
5 | Has a mustardy flavor | |
6 | Malaysian or Indonesian condiment of chillies and spices
Telegraph Herculis -
17 Apr 2023 | Telegraph Herculis / 17 Apr 2023 |
7 | Said to take a flower from pond for condiment
The Guardian Cryptic -
24 Jun 2003 | The Guardian Cryptic / 24 Jun 2003 |
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