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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
60% | 9 | A condiment used in sushi | ||||||
noun • a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | ||||||||
38% | 5 | Condiment served with sushi | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
Sushi Condiment Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times09 Oct 2022 | Down 77 | |
Eugene Sheffer18 Dec 2021 | Across 47 | |
New York Times18 Oct 2020 | Down 96 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A condiment used in sushi | |
2 | Green condiment served with sushi
New York Times -
24 Jul 2017 | New York Times / 24 Jul 2017 |
3 | Pungent sushi condiment
New York Times -
18 Jun 2024 | New York Times / 18 Jun 2024 |
4 | Sushi bar condiment
New York Times -
20 Jul 2016 | New York Times / 20 Jul 2016 |
5 | Sushi condiment with a sharp taste | |
6 | ___ sauce (sushi bar condiment)
New York Times -
01 Mar 2020 | New York Times / 01 Mar 2020 |
7 | ___ sauce (sushi condiment)
New York Times -
22 Mar 2018 | New York Times / 22 Mar 2018 |
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